Paprika Sweet
Sweet paprika has a fruity flavour with an earthy undertone and just a hint of bitterness. Its intense orangey red colour makes it an eye catching addition when sprinkled on eggs, omlettes or fish after cooking and on meats shortly before cooking is finished.
Sweet paprika is the mandatory ingredient in Hungarian Goulash and can also be used to good effect in winter vegetable stews
One of our favourite uses for sweet paprika is as a substitute for chilli in South Asian, Mexican or North African dishes where it can be used to add the flavour of chilli without any of the heat.
Stored correctly in Kitchen Herbarry packaging sweet paprika will keep its quality of flavour and colour for up to three years.
Fun Fact: It takes about 5kg of ripe fruits to create 1kg of paprika powder. The fruits are dried in the sun for around 12 days before grinding.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Ground sweet red pepper
Country Of Origin
Spain
Nutritional Information (per 100g)
| Energy (Kj) | 1180 |
| Energy (Kcal) | 282 |
| Fat | 12.9g |
| of which saturates | 2.1g |
| Carbohydrates | 54g |
| of which sugars | 10.3g |
| Fibre | 34.9g |
| Protein | 14.1g |
| Salt | 0.17g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Paprika Sweet in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.