Ginger
Dried ginger powder has a tangy, sweet, spicy warming flavour with a lingering hotness.
Dried ginger powder is excellent in baked sweet recipes such as cakes, biscuits of pastries and is also an essential ingredient in South Asian and Chinese cuisine.
Stored correctly in Kitchen Herbarry packaging ground dried ginger will keep its quality of flavour for up to two years.
Fun Fact: India is by far the largest consumer of ginger and accounts for over forty percent of all ginger consumed worldwide.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Ground dehydrated ginger powder
Country Of Origin
Nigeria
Nutritional Information (per 100g)
| Energy (Kj) | 1453 |
| Energy (Kcal) | 347 |
| Fat | 5.9g |
| of which saturates | 1.9g |
| Carbohydrates | 70.8g |
| of which sugars | 3.4g |
| Fibre | 12.5g |
| Protein | 9.1g |
| Salt | 0.08g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Ginger in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.