Fenugreek Seeds
Fenugreek seeds have a nutty, caramel flavour and a pleasant sharpness. Toasting the seeds will reduce the slight bitterness but toasting for too long will increase it. Toasting until they just begin to change colour is usually about the right amount of time.
Fenugreek seeds are used extensively in South Asian cuisine where, used sparingly it provides and balance between sweeter spices such as cinnamon and more pungent spices such as cumin whilst adding its own caramelised character.
Stored correctly in Kitchen Herbarry packaging whole fenugreek will keep their quality of flavour for up to four years.
Fun Fact: The volatile oil in fenugreek seeds is the main ingredient in imitation maple syrup. Next time you open your fenugreek seed jar inhale the aroma of the whole seeds and see!
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Fenugreek seeds
Country Of Origin
India
Nutritional Information (per 100g)
| Energy (Kj) | 1352 |
| Energy (Kcal) | 323 |
| Fat | 6g |
| of which saturates | 1.5g |
| Carbohydrates | 58g |
| of which sugars | 0g |
| Fibre | 25g |
| Protein | 0.17g |
| Salt | 23g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Fenugreek Seeds in top condition for up to 4 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.