Coriander Seeds
Whole coriander seeds ground to a fine powder with a pestle and mortar yield a nutty, zesty flavour of orange and lemon with a balsamic note quite different from coriander leaves. The ground husk of the seed is excellent for thickening curry sauces.
Freshly ground coriander seeds are also excellent for tempering the strong flavours of other pungent spices such as cloves, cardamom, fenugreek, ginger or star anise. If one of these flavours is dominating your recipe adding twice the volume of coriander seeds to that of the dominant spice will easily re-balance your dish.
Stored correctly in Kitchen Herbarry packaging whole coriander seed will keep their quality of flavour for up to three years.
Fun Fact: The essential oil from coriander seeds is very effective at masking odours and is used as such in both perfumery and pharmaceuticals.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Whole coriander seeds
Country Of Origin
Bulgaria
Nutritional Information (per 100g)
| Energy (Kj) | 1248 |
| Energy (Kcal) | 298 |
| Fat | 17.8g |
| of which saturates | 1g |
| Carbohydrates | 55g |
| of which sugars | 0g |
| Fibre | 41.9g |
| Protein | 12.4g |
| Salt | 0.09g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Coriander Seeds in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.