Chilli Powder
Kitchen Herbarry chilli powder is a mixed blend of dried and ground chillies to give a medium to hot heat of around 30,000 to 40,000 scoville heat units (SHU) and a slightly smokey and earthy flavour.
At The Kitchen Herbarry our blends do not contain chilli so that you can adjust the chilli heat to suit. If you like your food hot then you can add our chilli powder to one our blends such as Taste of Texas or Taste or Taste of Kashmir.
Stored correctly in Kitchen Herbarry packaging chilli powder will keep its quality of flavour and heat for up to three years.
Fun Fact: By weight chillies contain more vitamin C than citrus fruits.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Ground chilli pepper
Country Of Origin
India
Nutritional Information (per 100g)
| Energy (Kj) | 1315 |
| Energy (Kcal) | 314 |
| Fat | 16.8g |
| of which saturates | 3g |
| Carbohydrates | 54.7g |
| of which sugars | 7.2g |
| Fibre | 34.2g |
| Protein | 12.3g |
| Salt | 0.09g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Chilli Powder in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.