Cassia Bark
Cassia sticks are the dried bark of the cassia tree and are often referred to as cinnamon due to their similar appearance and flavour profile. Their flavour is sweet, warm and pungent but, unlike cinnamon sticks, posesses a pleasant bitterness which is equally at home in cakes and biscuits as well as savoury dishes.
Cassia sticks are excellent for infusing slow cooking Indian or South East Asian dishes and can also be used in herbal tea.
Stored correctly in Kitchen Herbarry packaging cassia sticks will keep their quality of flavour for up to three years.
Fun Fact: The cassia tree is part of laurel family, the same family which gives us bay leaves and avocados.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Cassia Vera sticks
Country Of Origin
Vietnam
Nutritional Information (per 100g)
| Energy (Kj) | 1034 |
| Energy (Kcal) | 247 |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrates | 80.6g |
| of which sugars | 2.2g |
| Fibre | 53.1g |
| Protein | 4g |
| Salt | 0.03g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Cassia Bark in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.