Oregano
Dried oregano has sweet and earthy flavour with a slight lingering pepperiness. This Mediterranean staple works wonderfully in tomato based sauces and also complements the more fiery cuisine of North Africa and the Levant adding sweetness and depth.
Oregano's flavour is deeper and more intense in its dried form and complements basil particularly well when used in pasta sauces or on pizza.
Stored correctly in Kitchen Herbarry packaging dried oregano will keep its quality of flavour for up to two years.
Fun Fact: The name oregano comes from the Greek words oros meaning joy and ganos meaning mountain.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dried, rubbed oregano leaves
Country Of Origin
Greece
Nutritional Information (per 100g)
| Energy (Kj) | 1110 |
| Energy (Kcal) | 265 |
| Fat | 4.3g |
| of which saturates | 1.5g |
| Carbohydrates | 68.9g |
| of which sugars | 4.1g |
| Fibre | 42.5g |
| Protein | 9g |
| Salt | 0.06g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Oregano in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.