Nutmeg Whole
Ground nutmeg has a sweet, warming and aromatic flavour. Nutmeg has a very high oil content and as such the ground variety maintains the flavour of whole nutmeg for a long time.
Ground nutmeg is excellent in cakes and biscuits or sprinkled over rice pudding. Its also complements root vegetables such as carrots or potatoes very nicely when mixed with a little melted butter and tossed after cooking.
Ground nutmeg should always be used sparingly, however, since it can easily overpower other flavours.
Stored correctly in Kitchen Herbarry packaging ground nutmeg will keep its quality of flavour for up to three years.
Fun Fact: The flag of Greneda has a symbol of a nutmeg on it. This is because nutmeg became a primary export of Greneda after the British transplanted nutmeg trees there after seizing them from the Dutch in modern day Indonesia.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Whole nutmeg seeds
Country Of Origin
Indonesia
Nutritional Information (per 100g)
| Energy (Kj) | 2200 |
| Energy (Kcal) | 525 |
| Fat | 36.3g |
| of which saturates | 25.9g |
| Carbohydrates | 49.3g |
| of which sugars | 3g |
| Fibre | 20.8g |
| Protein | 5.8g |
| Salt | 0.04g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Nutmeg Whole in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.