Marjoram
Dried marjoram has a grassy, savoury flavour with a slight pleasant bitterness and mild camphorous notes. Whilst closely related to oregano its flavour profile is quite distinct and more subtle.
Marjoram's flavour is best when used in the dried form and when used in isolation works well with eggs and lightly cooked fish. It complements other herbs such as thyme and sage when used in stuffings and mixed with a little parsley makes a wonderful herb bread.
Stored correctly in Kitchen Herbarry packaging dried marjoram will keep its quality of flavour for up to two years.
Fun Fact: In Ancient Rome, marjoram was know as the herb of happiness.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dried marjoram leaves
Country Of Origin
Egypt
Nutritional Information (per 100g)
| Energy (Kj) | 1135 |
| Energy (Kcal) | 271 |
| Fat | 7g |
| of which saturates | 0.5g |
| Carbohydrates | 60.6g |
| of which sugars | 4.1g |
| Fibre | 40.3g |
| Protein | 12.7g |
| Salt | 0.19g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Marjoram in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.