Garlic Powder
Garlic powder has the same flavour and similar lingering sensation of "hotness" as freshly chopped or crushed garlic but is less sharp with a hint of sweetness. They dissolve quickly in recipes and are ideal for adding a garlic hit to recipes that do not necessarily require a long cook such as bolognese or no cooking at all such as salad dressings.
Garlic powder is ideal for marinades and meat rubs since it releases its flavour quickly.
Stored correctly in Kitchen Herbarry packaging garlic powder will keep its quality of flavour for two to three years.
Fun Fact: Whilst we tend to only eat the garlic bulb which lies below the ground, all of the garlic plant is edible and can grow 1.2m tall.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dehydrated ground garlic
Country Of Origin
India
Nutritional Information (per 100g)
| Energy (Kj) | 1390 |
| Energy (Kcal) | 332 |
| Fat | 0.8g |
| of which saturates | 0.1g |
| Carbohydrates | 72.7g |
| of which sugars | 24.3g |
| Fibre | 9.9g |
| Protein | 16.8g |
| Salt | 0.07g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Garlic Powder in top condition for up to 2 to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.