Garlic Granuals
Garlic granules have the sharp, slightly sulphurous flavour with a lingering sensation of "hotness" very close to the freshly chopped or crushed variety. They are ideal for adding to recipes with a good liquid content such as stews, soups or sauces since the characteristic garlic flavour dissipates slowly through the dish.
They are also ideal for adding to homemade spice and herb blends that you don't use immediately since they mix very well and do not clump like the much finer garlic powder.
Stored correctly in Kitchen Herbarry packaging garlic granules will keep their quality of flavour for up to two years.
Fun Fact: Garlic was used as late as the first world war in field dressings for its antiseptic properties
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Garlic granules approx 1.7mm to 2.4mm (8-12 mesh)
Country Of Origin
China
Nutritional Information (per 100g)
| Energy (Kj) | 1390 |
| Energy (Kcal) | 332 |
| Fat | 0.8g |
| of which saturates | 0.1g |
| Carbohydrates | 72.7g |
| of which sugars | 24.3g |
| Fibre | 9.9g |
| Protein | 16.8g |
| Salt | 0.07g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Garlic Granuals in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.