Coriander Leaf
Dried coriander leaf has very little aroma but the moisture from cooking will release a large amount of the fresh zesty flavour of the fresh variety. This makes dried coriander leaf an excellent store cupboard staple when cooking curries, South American or Middle Eastern recipes.
The flavour of dried coriander leaf will fade with prolonged cooking so it's best to add in the last few minutes of cooking.
Stored correctly in Kitchen Herbarry packaging dried coriander leaf will keep its quality of flavour for up to two years.
Fun Fact: About 10 percent of all people have a gene variant which makes the aldehydes present in coriander leaf give a strong flavour of soap or even insects.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dried coriander leaf
Country Of Origin
Iran
Nutritional Information (per 100g)
| Energy (Kj) | 1168 |
| Energy (Kcal) | 279 |
| Fat | 4.8g |
| of which saturates | 0.1g |
| Carbohydrates | 52.1g |
| of which sugars | 7.3g |
| Fibre | 10.4g |
| Protein | 21.9g |
| Salt | 0.5g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Coriander Leaf in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.