Cinnamon
The Kitchen Herbarry ground cinnamon is true Sri Lankan cinnamon. It has a fragrant and sweet flavour with a mild woody note, no bitterness and a warming characteristic.
Cinnamon powder is used in recipes for baking cakes and puddings and compliments fresh fruit particularly well. It is also an essential ingredient in Indian garam masalas and North African cuisine.
Stored correctly in Kitchen Herbarry packaging ground Sri Lankan cinnamon powder will keep its quality of flavour for up to two years.
Fun Fact: Cinnamon is one of the oldest recorded spices. The ancient Eqyptians used to use cinnamon in the embalming process.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Ground cinnamon
Country Of Origin
Sri Lanka
Nutritional Information (per 100g)
| Energy (Kj) | 1034 |
| Energy (Kcal) | 247 |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrates | 80.6g |
| of which sugars | 2.2g |
| Fibre | 53.1g |
| Protein | 4g |
| Salt | 0.03g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Cinnamon in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.