Chilli (Whole Dried)
Kitchen Herbarry whole dried chillies are bird eye chillies, sometimes referred to as peri peri. When eaten without cooking, for example by chopping or grinding them to sprinkle on a salad, they have a fierce heat.
When cooked in food for a long time (an hour or so) they blend particularly well and provide good heat, a certain sweetness and distinctive chilli flavour. They are also excellent in homemade pickles and chutneys where they can release their flavour over a much longer period of time.
Stored correctly in Kitchen Herbarry packaging dried bird eye chillies will keep their quality of flavour and heat for up to four years.
Fun Fact: The name peri peri, sometimes spelt piri piri or pili pili, is Swahili for "pepper pepper"
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dried whole bird eye (peri peri) chillies
Country Of Origin
Malawi
Nutritional Information (per 100g)
| Energy (Kj) | 1314 |
| Energy (Kcal) | 314 |
| Fat | 16.8g |
| of which saturates | 0g |
| Carbohydrates | 54.7g |
| of which sugars | 5.3g |
| Fibre | 34.2g |
| Protein | 12.2g |
| Salt | 0.03g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Chilli (Whole Dried) in top condition for up to 4 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.