Caraway Seeds
Caraway seeds have a warm and earthy taste with a hint of aniseed and a lingering nutty flavour.
Considered to be an essential part of many garam masala blends this spice makes an excellent seasoning for potato or cabbage and nicely compliments apples and pears.
The flavour of freshly ground caraway seeds can overpower other flavours in a recipe. As little as half a teaspoon of whole seeds ground with a pestle and mortar is a good starting point for 500g of mashed potato, for example.
Stored correctly in Kitchen Herbarry packaging whole caraway seeds will keep their quality of flavour for up to four years.
Fun Fact: Caraway seeds are biologically fruits but their similarity in appearance to fennel and cumin has led to them commonly being referred to as seeds.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Whole caraway seeds
Country Of Origin
Poland
Nutritional Information (per 100g)
| Energy (Kj) | 1394 |
| Energy (Kcal) | 333 |
| Fat | 14.6g |
| of which saturates | 0.6g |
| Carbohydrates | 49.9g |
| of which sugars | 0.6g |
| Fibre | 38g |
| Protein | 19.8g |
| Salt | 0.04g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Caraway Seeds in top condition for up to 4 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.