Thyme
Dried thyme has a sweet, grassy and subtly floral flavour which is slightly sharp and has a lingering freshness. It is one of a number of herbs considered by many to be best when dried when its flavour becomes highly concentrated by the lack of moisture.
Thyme brings a depth of flavour to so many recipes in European and Middle Eastern cuisine that it would be difficult to mention them all. We, at the Kitchen Herbarry, are particularly enthusiastic about using dried thyme with poultry, tomato based sauces and pâtés but it also compliments red meat, salad dressings, stuffing and stews.
Stored correctly in Kitchen Herbarry packaging thyme will keep its quality of flavour for up to three years.
Fun Fact: There are over 100 varieties of thyme but only two are really used for culinary purposes - common garden thyme and lemon thyme - the other varieties are mostly ornamental.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dried, rubbed thyme leaves
Country Of Origin
Turkey
Nutritional Information (per 100g)
| Energy (Kj) | 1160 |
| Energy (Kcal) | 276 |
| Fat | 7.4g |
| of which saturates | 2.7g |
| Carbohydrates | 63.9g |
| of which sugars | 1.7g |
| Fibre | 37g |
| Protein | 9.1g |
| Salt | 0.14g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Thyme in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.