Rosemary
Dried rosemary has a savoury, floral and astringent flavour that leaves a fresh after taste. It compliments starchy foods such as dumplings, bread and potatoes and balances the richness of meats such as lamb and duck.
When used in cooking the dried chopped leaves can take a long time to soften so if using in a recipe which doesn't require simmering for a long time it is best to grind with a pestle and mortar first. In long simmering dishes such as stews, however, it works very well without grinding.
Stored correctly in Kitchen Herbarry packaging rosemary will keep its quality of flavour for up to four years.
Fun Fact: Rosemary has long been associated with memory in history. In Australia rosemary sprigs are worn as a sign of remembrance on ANZAC day because the bush is prolific in the wild on the Turkish Gallipoli peninsula.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Dried, chopped rosemary leaves
Country Of Origin
Spain
Nutritional Information (per 100g)
| Energy (Kj) | 1390 |
| Energy (Kcal) | 331 |
| Fat | 15.2g |
| of which saturates | 7.4g |
| Carbohydrates | 64.1g |
| of which sugars | 0g |
| Fibre | 42.6g |
| Protein | 4.9g |
| Salt | 0.1g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Rosemary in top condition for up to 4 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.