Onion Powder
Onion Powder is one of the most versatile ingredients to have in your kitchen. It has an intense, sharp and pungent onion flavour that is balanced by a pleasant sweetness which quickly combines with sauces, soups, marinades and dressings.
Onion powder can also enrich Yorkshire pudding batter, breadcrumbs, stir fry, meat rubs, pizza and curries to name but a few. We've even heard of people sprinkling a little on popcorn for a savoury twist.
The powder is extremely fine so when adding to liquid dishes such as soup or gravy it is best to put the desired amount in a cup and make a paste with cold water first to avoid clumping.
Being such a fine powder it is especially important to keep onion powder away from moisture, you should never apply to cooking directly from the jar or refill pack.
Stored correctly in Kitchen Herbarry packaging onion powder will keep its quality of flavour for up to three years.
Fun Fact: In ancient Egypt the onion bulb was revered as a sign of eternal life due to its shape and layers and onion bulbs were placed in the eye sockets before burial.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Onion powder
Country Of Origin
India
Nutritional Information (per 100g)
| Energy (Kj) | 1430 |
| Energy (Kcal) | 341 |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrates | 79.1g |
| of which sugars | 6.6g |
| Fibre | 15.2g |
| Protein | 10.4g |
| Salt | 0.18g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Onion Powder in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.