Garam Masala - North Indian
Our North Indian garam masala balances the earthy warmth of coriander and cumin with subtle layers of cardamom, cloves, bay and the sweetness of cinnamon. The result is a complex, aromatic seasoning that will enhance many recipes.
Traditionally garam masala is used as a finishing spice and added towards the end of the cooking process in many North Indian recipes such as curries, dals and sabzis. Garam masala also works very well to flavour marinades and, with the addition of a little salt, dry rubs.
All the ingredients are freshly ground in small batches to ensure that the garam masala arrives with you bursting with flavour and aroma.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Coriander seeds, cumin seeds, cinnamon, green cardamom, black pepper, cloves, bay leaves
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1288 |
| Energy (Kcal) | 308 |
| Fat | 14g |
| of which saturates | 1.1g |
| Carbohydrates | 59.3g |
| of which sugars | 1.3g |
| Fibre | 34.1g |
| Protein | 11.6g |
| Salt | 0.18g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Garam Masala - North Indian in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.