Madras Curry
Bring the taste of South India to your kitchen with our aromatic Madras 'mild' heat curry blend. This robust blend comibes the earthy flavour of freshly ground cumin seeds with the sweetness of cassia and the warmth of ginger. Mustard seeds, cloves and cardamom impart an, at once, both sharp and refreshing tone to this intense and vibrant mix.
Suitable for vegetarian chicken or lamb dishes, or as a marinade, The Kitchen Herbarry's hot heat blend contains about 15% Chilli powder with a rating of between 30,000 and 40,000 SHU (Scoville Heat Units) and about 4% black pepper whilst our mild heat blend contains about 9% Cayenne Pepper with a rating of between 11,000 and 16,000 SHU (Scoville Heat Units) and about 2% black pepper.
The Kitchen Herbarry's zero heat blend contains no chilli powder or pepper and allows you to experience the rich and deep flavours without any of the burn ... or you can add the amount of chilli and pepper to suit you.
Allergens
MUSTARD
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
HOT: Coriander seeds, turmeric, cumin seeds, chilli powder, ginger, black pepper, fenugreek seeds, yellow mustard seeds, cassia, cloves, cardamom
MILD: Coriander seeds, turmeric, cumin seeds, cayenne pepper, ginger, fenugreek seeds, yellow mustard seeds, cassia, black pepper, cloves, cardamom
ZERO: Coriander seeds, turmeric, cumin seeds, ginger, ground fenugreek seeds, yellow mustard seeds, cassia, cloves, cardamom
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1333 |
| Energy (Kcal) | 319 |
| Fat | 13.8g |
| of which saturates | 1.7g |
| Carbohydrates | 56g |
| of which sugars | 2.6g |
| Fibre | 27g |
| Protein | 12.8g |
| Salt | 0.15g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Madras Curry in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.