Italian Herbs
Bring the taste of Tuscany to your kitchen with our boldly flavoured blend of Italian herbs. The minty and peppery tones of basil, the slightly floral tones of thyme and the sweetness of oregano and marjoram are complimented by a touch of sharpness from sage and rosemary and the lingering hotness of garlic to create a perfectly balanced blend with a wide versatility.
This blend works especially well with tomato based sauces and traditional Italian recipes such as Bolognese, pasta dishes and pizza. One of our favourite uses at The Kitchen Herbarry for this blend is for home made salad croutons. Mix a couple of teaspoons of Italian Herbs with a generous glug of olive oil and cubed bread in a bowl and then simply pop them in the oven at about 140C until they are a hardness of your liking.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Thyme, Basil, Rosemary, Marjoram, Oregano, Garlic Granules, Sage
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1186 |
| Energy (Kcal) | 282 |
| Fat | 7.0g |
| of which saturates | 2.4g |
| Carbohydrates | 64g |
| of which sugars | 4g |
| Fibre | 37g |
| Protein | 11g |
| Salt | 0.1g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Italian Herbs in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.