Fajita Blend
Bring the taste of Texas to your kitchen with our fajita 'hot' blend. This blend has the warm and earthy tones of freshly ground cumin seeds mixed perfectly with the sharp and tangy notes garlic and onion and balanced by the sweetness of paprika and oregano.
Create a traditional Tex-Mex flavour by adding to fajitas, tacos or enchiladas. This blend works particularly well with ground beef or chicken.
Our hot heat blend contains about 15% chilli powder with a rating of between 30,000 and 40,000 SHU (Scoville Heat Units) whilst our mild heat blend contains about 9% Cayenne Pepper with a rating of between 11,000 and 16,000 SHU (Scoville Heat Units).
Our zero heat blend does not compromise on flavour and allows you to experience the rich, deep flavours of a traditional Tex-Mex cuisine without the burn ... or, you can add the amount of chilli and pepper to suit you.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
HOT: Sweet Paprika, Garlic Powder, Onion Powder,Chilli Powder, Oregano, Cumin Seeds, Coriander Seeds
MILD: Sweet Paprika, Garlic Powder, Onion Powder, Oregano, Cumin Seeds, Cayenne Pepper, Coriander Seeds
ZERO:Sweet Paprika, Garlic Powder, Onion Powder, Oregano, Cumin Seeds, Coriander Seeds
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1316 |
| Energy (Kcal) | 314 |
| Fat | 10g |
| of which saturates | 1.4g |
| Carbohydrates | 62g |
| of which sugars | 9.2g |
| Fibre | 26g |
| Protein | 13.4g |
| Salt | 0.16g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Fajita Blend in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.