Chinese Five Spice
The distinctive blend of Chinese Five spice is dominated by the liquorice like flavour of star anise which is balanced perfectly by the sweetness of cassia, the warming spiciness of cloves and plenty of nutty fennel seed. A bit of a bite is added with ginger to round of this quintessential Asian blend.
The ingredients of Kitchen Herbarry Chinese five-spice are freshly ground in our kitchen to ensure that they arrive with you bursting with the maximum flavour possible.
Chinese five-spice is both tangy and sweet and goes particularly well with pork or duck, when used in a marinade and with stir fried vegetables. If you add a little salt it also makes an excellent rub for chicken and seafood.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
Star Anise, Fennel Seeds, Cassia Bark, Cloves, Ginger
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1320 |
| Energy (Kcal) | 314 |
| Fat | 8.2g |
| of which saturates | 0.6g |
| Carbohydrates | 66g |
| of which sugars | 1.5g |
| Fibre | 34g |
| Protein | 9.6g |
| Salt | 0.12g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Chinese Five Spice in top condition for up to 3 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.