Chilli Blend
Bring the taste of Mexico to your kitchen with our 'hot' chilli blend. This simple yet powerful blend works equally well with beef, chicken or vegetarian and bean dishes. Balancing the earthy flavour of cumin seeds with the smokiness of paprika, a hint of herby sweetness from oregano and the sharpness of garlic this blend can be added to a chilli con carne, enchiladas, tacos, burritos or tosdados.
Our hot heat blend contains about 15% chilli powder with a rating of between 30,000 and 40,000 SHU (Scoville Heat Units) whilst uur mild heat blend contains about 9% Cayenne Pepper with a rating of between 11,000 and 16,000 SHU (Scoville Heat Units).
Our zero heat blend does not compromise on flavour and allows you to experience the rich, deep flavours of a traditional Tex-Mex cuisine without the burn ... or, you can add the amount of chilli and pepper to suit you.
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
HOT: Cumin Seeds, Oregano, Sweet Paprika, Hot Chilli Powder, Smoked Paprika, Coriander Seeds, Garlic Powder
MILD: Cumin Seeds, Oregano, Sweet Paprika, Smoked Paprika, Coriander Seeds, Cayenne Pepper, Garlic Powder
ZERO: Cumin Seeds, Oregano, Sweet Paprika, Smoked Paprika, Coriander Seeds, Garlic Powder
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1287 |
| Energy (Kcal) | 307 |
| Fat | 13.1g |
| of which saturates | 1.7g |
| Carbohydrates | 57g |
| of which sugars | 7.4g |
| Fibre | 30g |
| Protein | 13.7g |
| Salt | 0.17g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Chilli Blend in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.