Cajun Spices
Bring the taste of the deep south to your kitchen with our 'hot' heat Cajun Spices. The dominant flavours of garlic and paprika are complimented by the herbacious floral tones of thyme and basil with a touch of sweetness added by freshly ground cassia to a beautifully rounded blend. With the addition of some salt this blend makes an excellent rub for seafood, fish or chicken.
Our hot heat blend contains about 7% chilli powder with a rating of between 30,000 and 40,000 SHU (Scoville Heat Units) and about 12% freshly ground white and black peppercorns for that added instant hit of "hotness".
Allergens
This product is packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, mustard, milk, sulphered fruits and celery
Ingredients
HOT: Sweet Paprika, Garlic Powder, Onion Granules, Black Pepper, Basil, Chilli Powder, Cassia, Thyme, Fennel Seeds, White Peppercorns
MILD: Sweet Paprika, Garlic Powder, Onion Granules, Black Pepper, Basil, Cassia, Thyme, Fennel Seeds, Cayenne Pepper, White Peppercorns
ZERO: Sweet Paprika, Garlic Powder, Onion Granules, Basil, Cassia, Thyme, Fennel Seeds
Country Of Origin
Blended and packed in the UK
Nutritional Information (per 100g)
| Energy (Kj) | 1276 |
| Energy (Kcal) | 305 |
| Fat | 6.4g |
| of which saturates | 1.1g |
| Carbohydrates | 66g |
| of which sugars | 13.2g |
| Fibre | 27g |
| Protein | 12.4g |
| Salt | 0.1g |
Storage Tips
The Kitchen Herbarry packaging is designed to keep your Cajun Spices in top condition for up to 2 years by keeping out moisture, air and light.
To ensure maximum life of your product please take care to:
- Only open the refill pack when you need to top up your kitchen spice jar.
- Do not pour from the refill pack into your kitchen spice jar since the product can ingress into the seal. It is better to use a spoon or a scoop.
- When resealing the pack, reseal all but a few millimeters, tap the base of the pack on a hard surface and squeeze out excess air before sealing fully.
- Do not open in a moist atmosphere such as a kitchen during or shortly after cooking.